Description
Enjoy a quick and flavorful breakfast with Pesto-scrambled eggs. This simple recipe combines creamy eggs with vibrant pesto for a delicious and satisfying meal.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons pesto
- 1 tablespoon milk or cream
- Salt and pepper to taste
- 1 tablespoon butter or olive oil
- Optional: grated Parmesan cheese for garnish
Instructions
- Whisk eggs, pesto, milk, salt, and pepper in a bowl until well combined.
- Melt butter in a non-stick skillet over medium heat.
- Pour egg mixture into the skillet.
- Cook, stirring occasionally, until eggs are set but still slightly moist.
- Serve immediately, garnished with Parmesan cheese if desired.
Notes
- Use homemade or store-bought pesto.
- Adjust pesto amount to your preference.
- For extra creaminess, add a splash of cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 250mg