Description
Make a simple and delicious phyllo dough dessert with this easy recipe. Perfect for holidays or any gathering.
Ingredients
Scale
- 1 package phyllo dough, thawed
- 1 cup melted butter
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Unroll phyllo dough and place one sheet on a baking sheet.
- Brush with melted butter and sprinkle with sugar and cinnamon.
- Repeat layers, adding nuts if desired.
- Bake for 20-25 minutes, or until golden brown.
- Let cool, then cut into squares.
Notes
- For extra flavor, add a layer of fruit filling.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg