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Description
Pickle de Gallo is a tangy and crunchy salsa alternative. This recipe combines the zesty flavor of pickles with the freshness of traditional salsa ingredients. Enjoy it as a dip, topping, or condiment.
Ingredients
Scale
- 1 cup diced dill pickles
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the diced dill pickles, red onion, tomato, cilantro, and jalapeño.
- Add the lime juice, salt, and pepper to the bowl.
- Stir all ingredients together until well combined.
- Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your favorite chips, tacos, or grilled meats.
Notes
- For a spicier Pickle de Gallo, leave the seeds in the jalapeño or add a pinch of cayenne pepper.
- If you don’t have fresh cilantro, you can use dried cilantro, but fresh is recommended for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 30
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg