Description
Pickle de Gallo is a tangy and flavorful twist on traditional pico de gallo, using pickles for a unique crunch and zesty taste. It’s a quick and easy way to add excitement to your meals.
Ingredients
Scale
- 1 cup diced dill pickles
- 1/2 cup diced red onion
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- 1 jalapeño, seeded and minced
- 2 tablespoons pickle brine
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the diced dill pickles, red onion, tomato, cilantro, and jalapeño.
- Add the pickle brine and lime juice to the bowl.
- Season with salt and pepper to taste.
- Stir well to combine all ingredients.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips, tacos, or your favorite dishes.
Notes
- Adjust the amount of jalapeño to your preferred level of spiciness.
- For a milder flavor, use sweet pickles instead of dill pickles.
- If you don’t have pickle brine, you can use extra lime juice or a splash of white vinegar.
- This Pickle de Gallo is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 3g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg