Description
Create cute and romantic pink velvet cake pops, perfect for Valentine’s Day or any party. These shareable treats are easy to make and Pinterest-worthy.
Ingredients
Scale
- 1 box pink velvet cake mix
- 1 can cream cheese frosting
- 1 package pink candy melts
- Lollipop sticks
- Sprinkles
Instructions
- Bake the pink velvet cake according to package directions. Let cool completely.
- Crumble the cooled cake into a large bowl.
- Mix in the cream cheese frosting until well combined.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Melt the pink candy melts according to package directions.
- Dip the tip of a lollipop stick into the melted candy and insert into a cake ball.
- Dip each cake pop into the melted candy, covering completely.
- Add sprinkles before the candy coating sets.
- Place the cake pops in a stand or on parchment paper to harden.
Notes
- For easier dipping, chill the cake balls in the freezer for 15 minutes before dipping.
- You can use different colors of candy melts and sprinkles to customize your cake pops.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg