Description
Make this simple pistachio dessert for a quick and tasty treat. It’s easy to follow and perfect for sharing.
Ingredients
Scale
- 1 box pistachio pudding mix
- 1 (8 ounce) container whipped topping, thawed
- 1/2 cup milk
- 1/4 cup chopped pistachios
- 1 prepared graham cracker crust
Instructions
- In a bowl, whisk together pistachio pudding mix and milk until smooth.
- Fold in whipped topping.
- Stir in chopped pistachios.
- Pour mixture into graham cracker crust.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use whole milk.
- Garnish with extra pistachios before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg