Description
Enjoy a fun twist on pizza with this easy Pizza Pot Pie recipe. Perfect for a quick, comforting meal inspired by viral food trends.
Ingredients
Scale
- 1 can (10.2 oz) refrigerated pizza dough
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Lightly grease a 9-inch pie dish.
- Unroll pizza dough and press into the bottom and up the sides of the dish.
- Spread pizza sauce evenly over the dough.
- Sprinkle with half of the mozzarella cheese.
- Top with pepperoni, green bell pepper, and onion.
- Sprinkle with remaining mozzarella cheese and Italian seasoning.
- Drizzle with olive oil.
- Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Notes
- Customize your pot pie with your favorite pizza toppings.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg