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Pizza Salad

Unbelievable Pizza Salad in Just 10 Minutes

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  • Author: Casey Mitchell
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian-American
  • Diet: Gluten Free

Description

Enjoy a fresh twist on pizza with this vibrant Pizza Salad. It combines classic pizza flavors in a light and healthy salad form, perfect for a quick lunch or a fun dinner.


Ingredients

Scale
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black olives, sliced
  • 1/2 cup pepperoni, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup mozzarella cheese, cubed
  • 4 cups mixed greens
  • 1/4 cup Italian dressing
  • 1/4 cup croutons

Instructions

  1. In a large bowl, combine mixed greens, cherry tomatoes, black olives, pepperoni, red onion, and mozzarella cheese.
  2. Pour Italian dressing over the salad.
  3. Gently toss all ingredients until well combined.
  4. Top with croutons before serving.
  5. Serve immediately and enjoy your Pizza Salad.

Notes

  • Add your favorite pizza toppings like mushrooms, bell peppers, or sausage.
  • Use a homemade Italian dressing for a richer flavor.
  • For a vegetarian option, replace pepperoni with sun-dried tomatoes or artichoke hearts.
  • Adjust the amount of dressing to your preference.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 50mg