Description
Discover potato recipes that will be the highlight of any meal. Find easy homemade options, holiday specials, family favorites, and Pinterest-trending ideas.
Ingredients
- Potatoes
- Salt
- Pepper
- Butter
- Milk
- Garlic
- Cheese
- Herbs
Instructions
- Peel and boil potatoes until tender.
- Mash potatoes with butter and milk.
- Add salt, pepper, and garlic to taste.
- Mix in cheese and herbs.
- Serve hot.
Notes
- Use Yukon Gold potatoes for a creamy texture.
- Add sour cream or Greek yogurt for extra tang.
- Garnish with chives or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg