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A stack of homemade protein balls with chocolate chips on a white plate, ready to eat.

Protein Balls: 3-Step Recipe That’s Delicious

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  • Author: Casey Mitchell
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Total Time: 40 min
  • Yield: 24 balls 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Make these protein balls in just 3 steps for a quick and easy snack.


Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1/4 cup protein powder
  • 2 tablespoons chia seeds
  • 1/4 cup chocolate chips

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix well until everything is evenly distributed.
  3. Roll mixture into bite-sized balls. Refrigerate for at least 30 minutes before serving.

Notes

  • Store in an airtight container in the refrigerator.
  • Add shredded coconut or chopped nuts for extra flavor.

Nutrition

  • Serving Size: 1 ball
  • Calories: 75
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg