Description
Prepare a warm and inviting Pumpkin Baked Brie, perfect for seasonal gatherings. This recipe offers simple steps for a quick and appealing dish.
Ingredients
Scale
- 1 (8-ounce) wheel of brie
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- Crackers or sliced baguette, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie in an oven-safe dish.
- In a small bowl, combine pumpkin puree, maple syrup, and cinnamon.
- Spread the pumpkin mixture evenly over the top of the brie.
- Sprinkle chopped pecans over the pumpkin layer.
- Bake for 10-15 minutes, or until the brie is soft and melted.
- Serve warm with crackers or sliced baguette.
Notes
- For a richer flavor, use brown butter instead of maple syrup.
- Add a pinch of nutmeg to the pumpkin mixture for extra warmth.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg