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Description
This Pumpkin Casserole recipe is easy to make and perfect for the holidays. You will love this comforting and flavorful dish.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 box (14.3 ounce) yellow cake mix
- 1 cup chopped pecans
- 1 cup (2 sticks) melted butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt. Mix well.
- Pour pumpkin mixture into a greased 9×13 inch baking dish.
- Sprinkle cake mix evenly over the pumpkin mixture.
- Top with chopped pecans and drizzle with melted butter.
- Bake for 50-60 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
- For a healthier option, use a sugar-free cake mix and sweetener.
- You can substitute walnuts for pecans.
- Serve with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg