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Description
Pumpkin Cheesecake Truffles are a simple and delicious fall treat. You can make these no-bake truffles with cream cheese, pumpkin puree, and spices.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 12 ounces chocolate, melted
Instructions
- In a large bowl, beat cream cheese and pumpkin puree until smooth.
- Stir in graham cracker crumbs, powdered sugar, pumpkin pie spice, and vanilla extract.
- Refrigerate for at least 30 minutes.
- Roll mixture into 1-inch balls.
- Dip each ball into melted chocolate.
- Place on parchment paper and refrigerate until set.
Notes
- You can use white chocolate, dark chocolate, or milk chocolate.
- Add chopped nuts or sprinkles.
- Store in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg