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Description
Enjoy this easy pumpkin cranberry recipe. It is perfect for a quick and delicious meal.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup dried cranberries
- 1/4 cup sugar
- 1 egg
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix pumpkin puree, cranberries, sugar, and egg.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt.
- Combine wet and dry ingredients.
- Drop spoonfuls onto a baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Let cool before serving.
Notes
- Add nuts for extra crunch.
- Use fresh cranberries for a tart flavor.
- Serve with whipped cream or maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg