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Description
Enjoy this easy pumpkin quiche recipe. It is seasonal and family-friendly.
Ingredients
Scale
- 1 pie crust
- 1 cup pumpkin puree
- 1 cup heavy cream
- 3 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place pie crust in a quiche dish.
- In a bowl, mix pumpkin puree, heavy cream, eggs, Parmesan cheese, nutmeg, cinnamon, salt, and pepper.
- Pour mixture into the pie crust.
- Bake for 45-50 minutes, or until set.
- Let cool before serving.
Notes
- You can add cooked bacon or sausage for extra flavor.
- Use store-bought or homemade pie crust.
- Adjust spices to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg