Description
Enjoy a warm and comforting quick apple crumble, perfect for a simple dessert. This recipe combines tender apples with a sweet and crumbly topping.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix apples with a sprinkle of cinnamon.
- In a separate bowl, combine flour, oats, brown sugar, and cinnamon.
- Cut in cold butter until mixture resembles coarse crumbs.
- Place apples in a baking dish.
- Sprinkle crumble topping evenly over apples.
- Bake for 25-30 minutes, or until golden brown and apples are tender.
- Let cool slightly before serving.
Notes
- Add nuts like walnuts or pecans to the crumble topping for extra crunch.
- Serve warm with vanilla ice cream or whipped cream.
- Adjust sugar according to the sweetness of your apples.
- For a gluten-free version, use gluten-free flour and oats.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg