Description
Create a quick and trendy Ramen Carbonara with this easy recipe, perfect for social media sharing.
Ingredients
Scale
- 1 package ramen noodles
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/4 cup cooked bacon or pancetta, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Black pepper to taste
Instructions
- Cook ramen noodles according to package directions. Reserve 1/4 cup of the cooking water before draining.
- In a bowl, whisk together eggs and Parmesan cheese.
- In a pan, sauté garlic in olive oil until fragrant. Add cooked bacon or pancetta and heat through.
- Add drained ramen to the pan. Pour egg mixture over the noodles, tossing quickly to coat. Add reserved cooking water to create a creamy sauce.
- Season with black pepper. Serve immediately.
Notes
- For a richer flavor, use egg yolks only.
- Adjust the amount of reserved cooking water to reach your desired sauce consistency.
- Garnish with extra Parmesan cheese and black pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg