Description
Enjoy a warm and comforting Rat cake, perfect for a cozy meal or a beautiful brunch. This recipe brings together simple ingredients for a delightful culinary experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Beat in egg and vanilla extract.
- Gradually add flour and baking powder, alternating with milk.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- You can add fruit or nuts to the batter for extra flavor.
- Serve warm with a dollop of whipped cream or ice cream.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg