Description
This Raw Carrot Ribbon Salad is a simple and visually appealing dish that’s easy to make and share.
Ingredients
Scale
- 1 pound carrots, peeled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- Use a vegetable peeler to create long, thin ribbons from the carrots.
- In a bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Add the carrot ribbons and parsley to the bowl and toss to combine.
- Serve immediately or chill for later.
Notes
- For a sweeter salad, add more honey to your liking.
- You can substitute other fresh herbs, such as mint or dill, for the parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg