Description
Enjoy this simple and delicious Raw Carrot Salad, a trending recipe known for its flavor and potential hormone-balancing benefits. Made with minimal ingredients, this salad is quick, easy, and perfect for a healthy snack or side dish.
Ingredients
Scale
- 2 large carrots, peeled and grated
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- Optional: pinch of ground ginger
Instructions
- Grate the carrots using a box grater or food processor.
- In a bowl, combine the grated carrots, apple cider vinegar, olive oil, and sea salt.
- If desired, add a pinch of ground ginger for extra flavor.
- Mix well to ensure the carrots are evenly coated.
- Let the salad sit for at least 15 minutes to allow the flavors to meld.
- Serve and enjoy immediately.
Notes
- For a sweeter salad, add a touch of honey or maple syrup.
- Adjust the amount of apple cider vinegar to your preference.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg