Description
This Ribbon Carrot Salad is a simple and healthy dish that’s quick to prepare. It’s perfect for a light dinner or a side dish.
Ingredients
Scale
- 1 pound carrots, peeled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Use a vegetable peeler to create long, thin ribbons from the carrots.
- In a bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Add the carrot ribbons to the bowl and toss to coat.
- Serve immediately or chill for later.
Notes
- For extra flavor, add toasted nuts or fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg