Description
Roasted pumpkin nachos are a flavorful and festive dish. They combine the sweetness of roasted pumpkin with the savory crunch of nachos. Enjoy this unique twist on a classic appetizer.
Ingredients
Scale
- 1 small pumpkin, roasted and cubed
- 1 bag tortilla chips
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup pickled jalapeños, sliced
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- 1 avocado, diced
- 1 lime, cut into wedges
Instructions
- Preheat oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Top chips with black beans, roasted pumpkin, and cheddar cheese.
- Bake for 10-15 minutes, or until cheese is melted and bubbly.
- Remove from oven and garnish with jalapeños, sour cream, cilantro, and avocado.
- Serve immediately with lime wedges.
Notes
- Roast the pumpkin ahead of time to save time.
- Add your favorite nacho toppings.
- For a spicier version, use pepper jack cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 50mg