Description
Simple and delicious roasted sweet potatoes with cinnamon and honey. A perfect side dish for any meal.
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons honey
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes with olive oil, cinnamon, salt, and pepper.
- Spread sweet potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Drizzle with honey before serving.
Notes
- Adjust honey to your liking.
- Add a pinch of nutmeg for extra flavor.
- For crispier sweet potatoes, increase oven temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg