Description
Make Pinterest-worthy royal icing Christmas cookies with this easy recipe.
Ingredients
- Cookies of your choice
- Royal icing
- Food coloring
- Sprinkles
Instructions
- Prepare your favorite Christmas cookies.
- Make royal icing according to recipe instructions.
- Divide icing and tint with food coloring.
- Decorate cookies with icing and sprinkles.
- Let icing set completely before serving.
Notes
- Use gel food coloring for vibrant colors.
- Practice piping techniques on parchment paper first.
- Store decorated cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg