Description
Salmon Ochazuke is a comforting Japanese dish. Enjoy a quick and flavorful meal with cooked rice, salmon, and hot green tea.
Ingredients
Scale
- 1 cup cooked Japanese rice
- 4 oz cooked salmon, flaked
- 2 cups hot green tea (or dashi)
- 2 tbsp chopped green onions
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Optional toppings: nori flakes, sesame seeds, wasabi
Instructions
- Place cooked rice in a bowl.
- Top with flaked salmon.
- Pour hot green tea (or dashi) over the rice and salmon.
- Drizzle with soy sauce and sesame oil.
- Garnish with green onions and optional toppings.
- Serve immediately and enjoy.
Notes
- Adjust the amount of green tea to your preference.
- Use any type of cooked salmon you like.
- Nori flakes and sesame seeds add extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg