Description
Scrambled Pancakes: A viral and easy recipe inspired by social media trends. Enjoy this fun twist on traditional pancakes for a quick and delicious breakfast or snack.
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 2 tablespoons melted butter
- ¼ teaspoon vanilla extract
- Optional toppings: fresh fruit, syrup, chocolate chips
Instructions
- In a bowl, whisk together pancake mix, milk, egg, melted butter, and vanilla extract until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour the pancake batter onto the hot griddle, spreading it thinly.
- As the pancake cooks, use a spatula to scramble it into small, irregular pieces.
- Continue cooking until the scrambled pancake pieces are golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
- Adjust milk for desired consistency.
- Add a pinch of cinnamon for extra flavor.
- Use different extracts for unique tastes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg