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Description
Discover a fun and easy way to make pancakes with this scrambled pancake recipe. Perfect for a quick breakfast or brunch, it’s a delightful twist on a classic favorite.
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 tablespoon melted butter
- Optional toppings: berries, syrup, chocolate chips
Instructions
- In a bowl, whisk together pancake mix, milk, egg, and melted butter until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour the pancake batter onto the hot griddle.
- Use a spatula to continuously scramble the batter as it cooks, breaking it into small, bite-sized pieces.
- Cook until the pancake pieces are golden brown and cooked through, about 2-3 minutes.
- Serve immediately with your favorite toppings.
Notes
- Adjust milk to reach desired consistency.
- Use different extracts for flavor variations.
- Add spices like cinnamon or nutmeg for extra warmth.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg