Description
Prepare seared ahi tuna, a Pinterest-worthy dish, at home.
Ingredients
- Ahi tuna steaks
- Sesame seeds
- Soy sauce
- Wasabi
- Ginger
Instructions
- Coat ahi tuna steaks in sesame seeds.
- Sear tuna in a hot pan for a few seconds on each side.
- Mix soy sauce, wasabi, and ginger for dipping sauce.
- Slice tuna and serve with sauce.
Notes
- Use high-quality tuna for best results.
- Sear quickly to keep the center rare.
- Adjust wasabi to your preference.
Nutrition
- Serving Size: 1 steak
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg