Description
Make these easy sheet pan nachos for a crowd. They’re loaded with toppings and perfect for parties.
Ingredients
Scale
- 1 bag tortilla chips
- 1 pound ground beef, cooked and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) refried beans
- 1 jar (16 ounces) salsa
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Optional toppings: sour cream, guacamole, jalapenos, chopped tomatoes, green onions
Instructions
- Preheat oven to 350°F (175°C).
- Spread tortilla chips evenly on a large sheet pan.
- Top with ground beef, black beans, and refried beans.
- Spoon salsa over the beans and meat.
- Sprinkle with cheddar and Monterey Jack cheeses.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and add your favorite toppings.
- Serve immediately.
Notes
- For spicier nachos, add a can of diced tomatoes and green chilies.
- You can substitute ground beef with shredded chicken or pulled pork.
- Adjust the amount of toppings to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 75mg