Description
A quick and easy shrimp pasta recipe perfect for a weeknight dinner or a crowd-pleasing party dish.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound pasta
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup lemon juice
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, sauté garlic in olive oil until fragrant.
- Add shrimp and cook until pink.
- Deglaze pan with white wine and lemon juice.
- Stir in parsley, salt, and pepper.
- Toss with cooked pasta and serve.
Notes
- Add red pepper flakes for a spicy kick.
- Serve with a side of garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg