Description
Simple, flavorful shrimp recipes inspired by family traditions and global flavors. These easy dishes are perfect for weeknight dinners or holiday gatherings.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and cook for 1 minute until fragrant.
- Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Stir in lemon juice and parsley. Season with salt and pepper.
- Serve immediately.
Notes
- Serve over rice, pasta, or with a side of vegetables.
- Add a pinch of red pepper flakes for a little heat.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg