Description
This sirloin tip roast recipe delivers a tender and flavorful centerpiece, perfect for holidays or family dinners. It’s easy to prepare and sure to impress.
Ingredients
Scale
- 3–4 lb sirloin tip roast
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
Instructions
- Preheat oven to 375°F (190°C).
- Rub the sirloin tip roast with olive oil, then season with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Place the roast in a roasting pan.
- Roast for 20-25 minutes per pound for medium-rare, or until desired doneness is reached. Use a meat thermometer to ensure accuracy.
- Let the roast rest for 10-15 minutes before slicing and serving.
Notes
- For extra flavor, sear the roast in a hot skillet before roasting.
- Add vegetables like carrots, potatoes, and onions to the roasting pan for a complete meal.
- Use the pan drippings to make a delicious gravy.
Nutrition
- Serving Size: 4 oz
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg