Description
This slow cooker black bean burritos recipe is an easy and delicious meal. Prepare flavorful burritos with minimal effort.
Ingredients
Scale
- 1 pound dried black beans, rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional)
- 4 cups vegetable broth
- 1 tablespoon lime juice
- Salt and pepper to taste
- 12 burrito-size tortillas
- Optional toppings: shredded cheese, salsa, sour cream, guacamole
Instructions
- Place black beans, onion, garlic, cumin, chili powder, oregano, cayenne pepper (if using), and vegetable broth in a slow cooker.
- Stir to combine.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until beans are tender.
- Mash beans slightly with a fork or spoon.
- Stir in lime juice, salt, and pepper.
- Warm tortillas according to package directions.
- Fill each tortilla with black bean mixture and desired toppings.
- Fold into burritos and serve immediately.
Notes
- Adjust the amount of chili powder and cayenne pepper to your desired level of spiciness.
- You can use canned black beans instead of dried. If using canned, drain and rinse them before adding to the slow cooker. Reduce cooking time to 2-3 hours on low or 1-2 hours on high.
- For a smoother texture, use an immersion blender to partially blend the beans.
- Burritos can be assembled ahead of time and stored in the refrigerator for a quick meal.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg