Description
Enjoy a hearty and flavorful slow cooker chicken chili. This recipe combines simple ingredients for a comforting meal.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can white beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 (4-ounce) can diced green chilies
- 1 (10-ounce) can diced tomatoes and green chilies (like Rotel)
- 1 packet chili seasoning
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 4 cups chicken broth
- Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions
- Place chicken breasts, onion, and garlic in the slow cooker.
- Add white beans, corn, diced green chilies, diced tomatoes and green chilies, chili seasoning, cumin, and oregano.
- Pour chicken broth over the ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks.
- Stir the shredded chicken back into the chili.
- Serve hot with your favorite toppings.
Notes
- For a creamier chili, stir in 4 ounces of cream cheese during the last 30 minutes of cooking.
- Use rotisserie chicken to save time. Shred the chicken and add it to the slow cooker with the other ingredients. Reduce cooking time to 2-3 hours on low or 1-2 hours on high.
- Adjust the amount of chili seasoning and green chilies to your preferred spice level.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg