Remember watching Sesame Street and just wishing you could snag one of those giant, blue cookies Cookie Monster was always munching on? I sure do! That’s why I had to figure out how to make my own version, and let me tell you, these Soft & Chewy Cookie Monster Cookies are the *real* deal. They’re seriously soft, super chewy, and totally loaded with chocolate chips and Oreos. What’s not to love?

My kids go absolutely bonkers for these cookies. Last weekend, we spent the afternoon baking a batch, and it was a total blast – even with the blue food coloring EVERYWHERE! (Oops!). Honestly, these aren’t just cookies; they’re a fun activity and a delicious treat all rolled into one. Trust me, you NEED these Soft & Chewy Cookie Monster Cookies in your life!

Why You’ll Love These Soft & Chewy Cookie Monster Cookies

Okay, so why *should* you make these cookies? Let me tell you, it’s not just because they’re adorable! They’re seriously yummy and super easy to whip up. Plus, who can resist a big, soft, chewy cookie that looks like Cookie Monster? My favorite part is seeing everyone’s face light up when they take a bite. Here’s the lowdown:

Benefits of Making Soft & Chewy Cookie Monster Cookies

Super fun to make with the kiddos!
They’re seriously delicious (trust me!).
That soft and chewy texture? To die for!
Perfect for parties or just a fun treat.
That vibrant blue color is just so cheerful!

Ingredients for Soft & Chewy Cookie Monster Cookies

Alright, let’s talk ingredients! This is where the magic happens, so pay attention. Grandma always said, “Use the good stuff!” and I totally agree. Here’s what you’ll need to make these amazing Soft & Chewy Cookie Monster Cookies:

1 cup (2 sticks) unsalted butter, softened: Seriously, make sure it’s *softened*, not melted! You want it nice and creamy. I usually leave mine out for about an hour.
1 cup granulated sugar: Good old white sugar. Nothing fancy here!
1 cup packed brown sugar: Make sure you pack it in when you measure! That’s key for the chewy texture.
2 large eggs: Gotta have ’em! They bind everything together.
1 tablespoon vanilla extract: Don’t skimp on the vanilla! It adds so much flavor.
1 teaspoon blue food coloring gel: Gel is the way to go for that vibrant Cookie Monster blue. Liquid food coloring just won’t cut it. Trust me, I’ve tried!
3 cups all-purpose flour: Just your regular flour. Make sure you measure it correctly! I like to fluff it up first.
1 teaspoon baking soda: This helps the cookies rise and get all puffy.
1/2 teaspoon salt: Don’t forget the salt! It balances out the sweetness.
2 cups semi-sweet chocolate chips: You can use milk chocolate if you prefer, but I like the slightly bitter taste of semi-sweet.
1 cup mini chocolate chips: These add even more chocolatey goodness!
1 cup roughly chopped Oreos: Okay, this is what makes them extra special! Don’t chop them too fine – you want some big chunks.
Candy eyes: These are essential for that Cookie Monster look! You can find them at most craft stores or online.

How to Make Soft & Chewy Cookie Monster Cookies – Step-by-Step Instructions

Okay, get ready to transform your kitchen into a Cookie Monster wonderland! These instructions are super easy to follow, so don’t worry if you’re not a baking pro. Just take it one step at a time, and you’ll have a batch of these adorable cookies in no time!

Preparing the Dough for Your Soft & Chewy Cookie Monster Cookies

First things first, let’s get that oven preheating to 375°F (190°C). You don’t want to forget this step! Now, in a large bowl (I use my trusty stand mixer, but a hand mixer works just fine too!), cream together the softened butter, granulated sugar, and packed brown sugar. This is SUPER important – you want it light and fluffy! It should take a good 3-5 minutes. Next, beat in those eggs one at a time, and then stir in the vanilla extract and that all-important blue food coloring gel. Make sure you get a nice, even blue color. In a separate bowl, whisk together the flour, baking soda, and salt. Now, gradually add the dry ingredients to the wet ingredients, mixing until *just* combined. Don’t overmix! Finally, stir in the semi-sweet chocolate chips, mini chocolate chips, and those roughly chopped Oreos. Yum!

Baking Your Soft & Chewy Cookie Monster Cookies

Alright, time to bake! Drop by rounded tablespoons onto ungreased baking sheets. I like to use a cookie scoop to make sure they’re all the same size. Now, gently press those candy eyes into the tops of the cookies *before* you bake them. This way, they’ll stick nicely. Bake for 9-11 minutes, or until the edges are lightly golden brown. The key here is *don’t overbake*! You want them to stay soft and chewy. Let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. I know it’s hard to resist, but patience is key!

Tips for Perfect Soft & Chewy Cookie Monster Cookies

Want to make sure your cookies turn out AMAZING? Here are a few of my top tips: Don’t overmix the dough! Seriously, it’s the key to that soft texture. Use a cookie scoop for uniform cookies – they’ll bake more evenly. And finally, let the cookies cool completely before you try to eat them (or at least mostly cool!). They’ll firm up a bit as they cool, and the flavors will meld together. Enjoy!

Ingredient Notes and Substitutions for Soft & Chewy Cookie Monster Cookies

Okay, let’s talk swaps! Don’t have semi-sweet chips? Milk chocolate works great too! Can’t find the gel food coloring? Honestly, try to find it – it makes a HUGE difference. But if you absolutely can’t, liquid will *work*, just use more to get that vibrant blue. As for the Oreos… well, those are kinda essential! But hey, if you’re feeling wild, try another cookie! Just make sure it’s chunky. Oh! And careful with that blue dye, it can stain!

Frequently Asked Questions About Soft & Chewy Cookie Monster Cookies

Got questions? I’ve got answers! Here are a few of the most common questions I get asked about these Soft & Chewy Cookie Monster Cookies. Hopefully, this clears things up!

Can I use different food coloring for these Soft & Chewy Cookie Monster Cookies?

Sure, you *can*, but gel food coloring is seriously the way to go for that vibrant blue! Liquid food coloring will work in a pinch, but you’ll need to use a lot more, and it might affect the consistency a bit.

How do I store these Soft & Chewy Cookie Monster Cookies?

Easy peasy! Just pop them in an airtight container at room temperature. They’ll stay soft and chewy for about 3-4 days… if they last that long! (Spoiler alert: they probably won’t!).

Can I freeze the dough for these Soft & Chewy Cookie Monster Cookies?

Yep! Just scoop the dough into balls, place them on a baking sheet, and freeze them until they’re solid. Then, transfer them to a freezer bag. When you’re ready to bake, just pop them straight into the oven – you might need to add a minute or two to the baking time.

Storing and Reheating Your Soft & Chewy Cookie Monster Cookies

Okay, so you’ve managed to not eat ALL the cookies right away? Impressive! To keep ’em soft, store them in an airtight container. If you want to warm one up (and who wouldn’t?), pop it in the microwave for like, 5-10 seconds. Just enough to get it gooey again. Yum!

Nutritional Information for Soft & Chewy Cookie Monster Cookies

Okay, let’s be real – these are cookies! But hey, sometimes you just gotta know, right? So, here’s the deal: the nutritional info below is just an estimate. It can totally vary depending on the brands you use, the size of your cookies, and how many Oreos you sneak in while you’re baking (guilty!). Just sayin’, don’t take this as gospel!

Enjoyed This Recipe? Leave a Review!

Loved these Soft & Chewy Cookie Monster Cookies? Let me know! Leave a comment or rating below. And hey, share your pics on social media – I’d love to see them!