Y’all know I’m all about easy comfort food, right? And what’s more comforting than a big ol’ bowl of soup on a chilly day? This soup with ground beef recipe is one of those super simple meals that just hits the spot every time. It’s quick enough for a weeknight dinner, but it tastes like you’ve been slaving over the stove all day! Plus, it’s packed with flavor, thanks to my Texas roots and family traditions of making simple food taste AMAZING. I’m Casey, and I want to share some of my family’s favourite recipes.
Seriously, this is the kind of recipe I grew up on. My grandma always had a pot of something simmering on the stove, and more often than not, it was a hearty soup with ground beef. It’s one of those meals that just feels like home, you know? And the best part? It’s so easy, even *I* can’t mess it up (and trust me, that’s saying something!).
Why You’ll Love This Soup with Ground Beef
Okay, listen up, because this isn’t just *any* soup. This soup with ground beef is seriously the BEST. Here’s why you’re gonna be obsessed:
- Quick & Easy: Ready in under an hour! Boom!
- Super Flavorful: Seriously, the taste is outta this world.
- Comfort in a Bowl: Like a warm hug on a cold day, y’all.
- Family-Friendly: Even picky eaters will gobble this up. I promise!
- Totally Customizable: Throw in whatever veggies you’ve got!
Ingredients for Soup with Ground Beef
Alright, let’s gather our goodies! This soup with ground beef is all about simple, fresh ingredients. Don’t skimp – good ingredients make a GOOD soup! Here’s what you’ll need, and trust me, it’s probably stuff you already have hangin’ around:
- 1 pound ground beef – I like using 80/20 for extra flavor, but whatever you prefer works!
- 1 onion, chopped – Yellow or white, doesn’t matter!
- 2 carrots, chopped – Get those orange babies ready!
- 2 celery stalks, chopped – Gotta have that celery for a bit of freshness.
- 4 cloves garlic, minced – Don’t be shy with the garlic, y’all!
- 8 cups beef broth – Store-bought is fine, but homemade is divine!
- 1 (14.5 ounce) can diced tomatoes, undrained – Just dump the whole thing in!
- 1 teaspoon dried oregano – Oregano adds a certain somethin’-somethin’.
- 1/2 teaspoon salt – Adjust to your liking, of course.
- 1/4 teaspoon black pepper – Freshly ground is always best, if you got it!
- 1 cup pasta (such as elbow macaroni) – Elbows are classic, but any small pasta will do!
- Fresh parsley, chopped (for garnish) – Adds a pop of color and freshness at the end.
How to Make Soup with Ground Beef
Okay, here’s where the magic happens! This soup with ground beef is so easy to throw together, you’ll wonder why you haven’t been making it every week. Trust me, it’s that good. Just follow these simple steps, and you’ll have a pot of comfort food ready in no time!
- First things first, grab your biggest pot or Dutch oven. Crank that burner to medium-high heat. Now, toss in your 1 pound of ground beef. You’ll want to brown it up real good, breaking it apart with a spoon as it cooks. Don’t worry about getting it perfect; we just want it cooked through. Once it’s browned, go ahead and drain off any extra grease. Nobody wants greasy soup, y’all!
- Next, add in your chopped onion, carrots, and celery. Sauté those veggies until they soften up a bit, about 5 minutes or so. You’ll know they’re ready when the onion starts to look translucent. Then, toss in your minced garlic and cook for just another minute. Careful, garlic burns easily, and nobody likes burnt garlic!
- Alright, now for the good stuff! Pour in 8 cups of beef broth and that can of diced tomatoes (don’t drain it!). Stir in your dried oregano, salt, and pepper. Give it all a good stir, bring it to a boil, and then reduce the heat to low. Let that simmer for about 15 minutes, so the flavors can all meld together nicely.
- Almost there! Now, add in your 1 cup of pasta. Cook until the pasta is tender, usually about 8-10 minutes. Just keep an eye on it and give it a taste to make sure it’s cooked to your liking.
- Finally, scoop that gorgeous soup into bowls and garnish with fresh, chopped parsley. And that’s it! See? Easy peasy! Now, dig in and enjoy your homemade soup with ground beef!
Tips for the Best Soup with Ground Beef
Okay, y’all, wanna take this soup with ground beef from good to *amazing*? Here are a few little tricks I’ve learned over the years that’ll make all the difference!
- Don’t Skimp on the Browning: Really take your time browning that ground beef. Those little crispy bits on the bottom of the pot? That’s where the FLAVOR is, baby!
- Add a Bay Leaf: Throw in a bay leaf while the soup simmers. It adds a subtle, but definitely noticeable, depth of flavor. Just remember to take it out before serving!
- Spice it Up! A pinch of red pepper flakes will add a little kick if you like it spicy. I’m a Texan, so a little heat is *always* welcome in my kitchen!
- Make it Ahead: This soup is even BETTER the next day. The flavors have time to meld together, and it’s just… *chef’s kiss*!
Variations for Your Soup with Ground Beef
Alright, y’all, this soup with ground beef is fantastic as is, but sometimes you just gotta mix things up, right? Here are a couple of my favorite ways to jazz it up and make it your own!
- Spice It Up (Even More!): Instead of just red pepper flakes, try adding a can of diced green chilies for a Southwestern vibe. Trust me, it’s delicious!
- Bean There, Done That: Toss in a can of kidney beans or black beans for extra heartiness. Just drain and rinse ’em first! They add a nice texture and a little extra protein.
Serving Suggestions for Soup with Ground Beef
Okay, so you’ve got this amazing soup with ground beef ready to go. What to serve with it? Here’s the lowdown, Texas style!
- Crusty Bread: Gotta have something to soak up all that delicious broth, right?
- Simple Salad: A light, fresh salad cuts through the richness of the soup perfectly. A little vinaigrette, y’all!
Frequently Asked Questions About Soup with Ground Beef
Got questions about this soup with ground beef? I got answers! Here are some of the most common things folks ask me about this recipe. And hey, if you’ve got more questions, just shout ’em out in the comments!
Can I freeze this soup?
You betcha! Soup with ground beef freezes like a dream. Just let it cool completely, then pop it into freezer-safe containers or bags. It’ll keep for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat on the stovetop. You might need to add a little extra broth, as sometimes the pasta soaks up some of the liquid during freezing. I have another article on comfort soup recipes if you’re intrested in that!
What other vegetables can I add to this soup with ground beef recipe?
Oh honey, the possibilities are endless! Feel free to toss in whatever veggies you’ve got on hand. Potatoes, zucchini, corn, green beans, bell peppers… go wild! Just add ’em in with the carrots and celery, so they have time to cook through.
How long does this soup with ground beef last in the fridge?
This soup will keep in the fridge for 3-4 days. Just make sure to store it in an airtight container. It’s perfect for meal prepping or for those nights when you just don’t feel like cooking. Trust me, leftovers never tasted so good!
Can I make this a healthy soup with ground beef?
Absolutely! To make this soup healthier, use lean ground beef (like 90/10), load up on the veggies, and use whole wheat pasta. You can also reduce the amount of salt or use low-sodium beef broth. It’s all about making small, smart swaps to keep it healthy and delicious!
Nutritional Information for Soup with Ground Beef
Y’all, remember that nutritional information can vary depending on the specific ingredients and brands you use. So, this is just an estimate! For more details go here!
Enjoy Your Soup with Ground Beef
Alright, darlin’, that’s all there is to it! I hope you enjoy this soup with ground beef as much as my family does. Be sure to check out my other recipes, leave a comment and let me know what you think, and share it with your friends! Y’all come back now, ya hear?
Print
Soup with Ground Beef
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Description
This soup with ground beef recipe is a simple and comforting meal, perfect for a quick dinner.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups beef broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup pasta (such as elbow macaroni)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain any excess grease.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Pour in the beef broth and diced tomatoes. Stir in the oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the pasta and cook until tender, about 8-10 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, use homemade beef broth.
- You can add other vegetables such as potatoes, zucchini, or corn.
- Adjust the amount of salt and pepper to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
