Description
Make these easy sourdough discard brownies in just 30 minutes. A family favorite recipe that’s perfect for any occasion.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup sourdough discard, unfed
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- In a saucepan, melt the butter over medium heat. Remove from heat and stir in the sugar, cocoa powder, and salt.
- Stir in the vanilla extract, then beat in the eggs one at a time.
- Gradually add the flour and sourdough discard, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
- For fudgier brownies, slightly underbake them.
- Add chocolate chips or nuts for extra flavor and texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg