Description
Indulge in creamy, cheesy perfection with this Southern Baked Macaroni and Cheese recipe. It’s a comforting classic, perfect for family gatherings and holiday feasts.
Ingredients
Scale
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 4 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually add milk, whisking constantly until thickened.
- Remove from heat and stir in cheddar cheese and Monterey Jack cheese until melted and smooth.
- Season with salt and pepper.
- Add cooked macaroni to the cheese sauce and stir to combine.
- Pour into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
- For a richer flavor, use a combination of cheeses like Gruyere or Gouda.
- Add a pinch of nutmeg to the cheese sauce for a warm, comforting flavor.
- Top with breadcrumbs for a crispy crust.
- Prepare in advance and bake just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 20g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg