Description
Spider sliders are small, flavorful burgers perfect for parties or a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Slider buns
- Cheese slices
- Pretzel sticks
- Black olives
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix well and form into small slider patties.
- Bake for 15-20 minutes, or until cooked through.
- Place cheese slices on top of the patties and let melt.
- Assemble sliders on buns.
- Insert pretzel sticks into the sides of each slider to resemble spider legs.
- Add sliced black olives as spider eyes.
Notes
- You can add your favorite toppings to the sliders.
- Use different types of cheese for variety.
- Adjust the baking time depending on the size of the patties.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg