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Description
Create spooky and delicious Spiderweb Brownies for your next Halloween gathering. This recipe combines rich, fudgy brownies with a simple spiderweb design made from white chocolate.
Ingredients
Scale
- 1 box brownie mix (plus ingredients called for on the box)
- 1/2 cup white chocolate chips
- 1 teaspoon vegetable oil
- 1 resealable plastic bag
Instructions
- Prepare brownie mix according to package directions.
- Pour batter into a greased baking pan and bake as directed.
- Let brownies cool completely.
- Melt white chocolate chips and vegetable oil in the microwave in 30-second intervals, stirring until smooth.
- Pour melted white chocolate into a resealable plastic bag.
- Cut a tiny hole in one corner of the bag.
- Pipe concentric circles of white chocolate on top of the cooled brownies.
- Use a toothpick or knife to drag lines from the center outwards to create a spiderweb effect.
- Let the white chocolate set before cutting and serving.
Notes
- For a richer flavor, use a dark chocolate brownie mix.
- Add sprinkles or candy eyes for extra decoration.
- Store leftover brownies in an airtight container at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg