Description
Prepare this easy strawberry cheesecake overnight oats recipe for a quick breakfast or dessert.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup Greek yogurt
- 1/4 cup cream cheese, softened
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, diced
- 2 tablespoons graham cracker crumbs
Instructions
- In a jar or container, combine rolled oats, milk, Greek yogurt, softened cream cheese, maple syrup, and vanilla extract.
- Stir well to combine all ingredients.
- Add diced strawberries to the mixture.
- Top with graham cracker crumbs.
- Cover and refrigerate overnight or for at least 4 hours.
- Serve cold and enjoy.
Notes
- Adjust the amount of maple syrup to your preference.
- Use any type of milk you like.
- Add a layer of strawberry jam for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg