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Description
Enjoy a delightful twist on classic cheesecake with these Strawberry Cheesecake Stuffed Eggrolls. Crispy on the outside and creamy on the inside, these treats are perfect for dessert or a sweet snack.
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1/4 cup strawberry jam
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- In a bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in diced strawberries and strawberry jam.
- Lay an egg roll wrapper on a flat surface. Place about 2 tablespoons of the cream cheese mixture in the center.
- Fold the sides of the wrapper inward, then fold the bottom corner over the filling. Roll tightly to seal, moistening the top corner with water to secure.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the egg rolls for 2-3 minutes, or until golden brown and crispy.
- Remove from oil and place on a paper towel-lined plate to drain excess oil.
- Dust with powdered sugar and serve immediately.
Notes
- Make sure the cream cheese is fully softened for a smooth filling.
- Do not overfill the egg rolls to prevent them from bursting during frying.
- Adjust frying time based on your desired level of crispiness.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg