Description
Make a simple strawberry dump cake with minimal ingredients. This recipe is quick and easy.
Ingredients
Scale
- 1 box (15.25 ounces) yellow cake mix
- 1 can (21 ounces) strawberry pie filling
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Pour strawberry pie filling into the bottom of a 9×13 inch baking dish.
- Sprinkle dry cake mix evenly over the pie filling.
- Drizzle melted butter evenly over the cake mix.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with vanilla ice cream or whipped cream.
- Add nuts or shredded coconut to the cake mix for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg