Description
Create a visually appealing and delicious dessert with the combination of strawberry and matcha. This recipe is ideal for Valentine’s Day, parties, or a shareable treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 1/4 cup matcha powder
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
- Stir in matcha powder.
- Fold in sliced strawberries.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- Adjust matcha powder to your preference.
- Use freeze-dried strawberries for a more intense flavor.
- Garnish with extra strawberries and a dusting of matcha powder.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg