Description
Make these easy strawberry scones in just 30 minutes. This recipe is a simple way to enjoy a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup heavy cream
- 1 cup fresh strawberries, diced
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gently stir in heavy cream until just combined.
- Fold in diced strawberries.
- Turn dough out onto a lightly floured surface and pat into a 1-inch thick circle.
- Cut into 8 wedges and place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- For best results, use cold butter and handle the dough as little as possible.
- Serve warm with your favorite toppings like clotted cream or jam.
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg