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Description
Discover how to make delicious stuffed bagels at home. This recipe is easy, quick, and perfect for a family-friendly meal. Enjoy these tasty bagels any time of day.
Ingredients
Scale
- 4 bagels, halved
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Mix cream cheese, cheddar cheese, bacon, and chives in a bowl. Season with salt and pepper.
- Spread the mixture evenly on each bagel half.
- Bake for 10-12 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Add vegetables like spinach or bell peppers.
- Use different cheeses such as mozzarella or Parmesan.
- Try adding sausage or ham instead of bacon.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg