Description
Create a visually appealing and easy-to-make stuffed crescent wreath, perfect for sharing and enjoying.
Ingredients
Scale
- 2 cans (8 ounces each) crescent roll dough
- 8 ounces cream cheese, softened
- 1/2 cup cooked and crumbled bacon
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and arrange in a circle on a baking sheet, overlapping the edges.
- In a bowl, combine cream cheese, bacon, cheddar cheese, and green onions.
- Spread mixture evenly over the crescent dough.
- Fold the tips of the dough towards the center, covering the filling.
- Brush with beaten egg.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Add your favorite vegetables or meats to customize the filling.
- Serve warm as an appetizer or snack.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg