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Description
Stuffed meatloaf is a hearty and flavorful dish. This recipe elevates the classic meatloaf with a delicious filling. You’ll enjoy this comfort food.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg, beaten
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz sliced mozzarella cheese
- 1/2 cup chopped vegetables (onions, peppers, mushrooms)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix well with your hands until evenly combined.
- On a baking sheet or in a loaf pan, spread half of the meat mixture.
- Layer mozzarella cheese slices and chopped vegetables over the meat.
- Cover with the remaining meat mixture, sealing the edges.
- Bake for 60-75 minutes, or until cooked through.
- Let it rest for 10 minutes before slicing and serving.
Notes
- You can substitute ground beef with ground turkey or chicken.
- Add your favorite cheese or vegetables to customize the filling.
- For a sweeter glaze, mix ketchup with brown sugar and spread on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg