Description
Transform leftover stuffing into crispy, savory waffles. This recipe is a creative way to enjoy Thanksgiving flavors any time of day.
Ingredients
Scale
- 4 cups leftover stuffing
- 2 large eggs, beaten
- 1/4 cup chicken broth (optional, for moisture)
- 2 tablespoons melted butter
- Cooking spray
Instructions
- Preheat waffle iron according to manufacturer’s instructions.
- In a large bowl, combine leftover stuffing, beaten eggs, and melted butter. If the stuffing seems dry, add chicken broth for moisture.
- Spray the preheated waffle iron with cooking spray.
- Spoon the stuffing mixture onto the waffle iron, spreading evenly.
- Close the waffle iron and cook for 5-7 minutes, or until the waffles are golden brown and crispy.
- Carefully remove the stuffing waffles from the waffle iron and serve immediately.
Notes
- For extra flavor, add chopped herbs like sage or thyme to the stuffing mixture.
- Serve with leftover turkey and gravy for a complete Thanksgiving meal.
- Top with a fried egg for a savory breakfast option.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg