Description
Sweet potato casserole with marshmallows is a classic dish perfect for holidays. You can enjoy this easy and delicious recipe.
Ingredients
Scale
- 4 cups cooked and mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sweet potatoes, sugar, milk, melted butter, vanilla extract, and salt. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with mini marshmallows.
- Bake for 20-25 minutes, or until marshmallows are golden brown.
- Let cool slightly before serving.
Notes
- You can use canned sweet potatoes for convenience.
- Add a sprinkle of cinnamon for extra flavor.
- For a crispy topping, broil for the last 1-2 minutes, watching carefully to prevent burning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg